I just made this. I added too much water because 2 cups didn’t cover all the way (I was super nervous) and it was a little soupy but I just let it cook for a few minutes longer and it was perfect! We see the beautiful finished product and Gina doesn't bore us with the details of getting to that product. I sometimes sub sausage or ground chicken depending on what I have on hand. https://www.target.com/p/pot-sized-spaghetti-pasta-16oz-market-pantry-153/-/A-15145155. When would I add that? Thanks for your posts!! Cook, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Wilmington, DE. 5 Freestyle Points • 338 Calories I may try it with that tonight and report back . So I an making it today for him. are endorsed (pay for the use of their ingredients) and you pay for these! I made this tonight and it was excellent! I loved the ease of preparation,, and from this recipe I now have the bravery to try pasta with sauce in my Instant pot. I just made this tonight using your homemade Pomodoro sauce that I had frozen. Wheat products do icky stuff to me. Any idea?? I was only a little upset that it takes a long long long time to make which I did not realized when I chose this recipe and somehow the "easy" in the title did not hint at that either. Interested in buying an Instapot but concerned about recipes. Subbed in Rao’s sauce because that’s what was in the pantry. I was very hesitant about this dish and had zero expectations. It was simply delicious. For whole wheat pasta my brand of choice is Jovial. Test it every few minutes until the zoodles are the consistency you like. Thanks for the recipe Gina, this was a hit and so easy for a busy night. I won’t know for sure until I try it, but I’m assuming my noodles are going to be sticking up out of that sauce until they start cooking down. I used whole milk mozzarella on top because the points didn’t change by using reduced fat, and I love my cheese melted and gooey, but you can use whichever you prefer. If I want to cook a pound of pasta, do I double the water? Thank you!!! Made this tonight and it was delicious! What size instantpot do you have? We LOOOOOVE this recipe for regular spaghetti! I made this last night and it is the BEST spaghetti I’ve ever made! thanks. This will remain on our Weight Watchers rotation!!! My husband loved it, too. If so, how much? Thank you!! I have been a fan of DeLallo whole wheat pasta for a long time and I'm very pleased that they're sponsoring you…it makes me love DeLallo even more! My toddler, who usually picks at his dinner, is currently on his 3rd helping of this spaghetti! Thank you! I think you can google more info on that. Tried this tonight and it was a hit! I followed the recipe…used whole wheat pasta. I followed the recipe and the instapot turned off bc of it’s own controls (and knows not to cover while in sautee). Thank you again, for the recipe and for the assistance on swapping spaghetti squash for the elbow macaroni. The texture was perfect!!! If so what is the work around to make this dish but with thick sauce? Unfortunately, the sauce you mention has 370 mg sodium per serving. Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan. I’m going to try adding mushrooms – I’m weird and love them in my pasta sauce – and I’m hoping I don’t mess up the water balance! I just notice your comment. Soup? As soon as I discovered the recipe for an easy cheesy homemade hamburger helper in a Slimming World magazine I knew I wanted to try it.. His whole side of the family has allergies (all different). Reminds me of a Baked Spaghetti Casserole without that horrible dryness. I brown 2 lbs of ground turkey with onion , drain fat. However mine scalded/burned in the bottom of the pot. I WILL be making this again! Ok, all finished it kind of looked soupy at first until I gave it a stir, then wow, I can’t wait  to taste this, it’s so easy! I cooked tonight following directions exactly. I can't wait to make this! The picture doesn’t do it h justice. The Delallo sauces aren’t available by me, so I used Rao’s once and Ragu the second time. i like Macaroni most. It helps me eat healthy and my BF loves all the new recipes! So quick and taste like you spent hours letting the sauce simmer. Everyone loves it! Also, what could you substitute for Marinara sauce, since I'm likely to have to buy it. I made this for my family’s dinner tonight, and it was a hit!! They have a low sodium version, which is what I always buy. I, too, would like to know if spaghetti squash can successfully be substituted. Everyone in my family loved it! This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Next time I’ll add more garlic and some Italian seasoning. 14.5 oz can petite diced tomatoes, drained, Easy Macaroni Casserole, ground turkey elbow macaroni casserole, healthy casseroles, macaroni casserole recipe, turkey casserole with pasta. I increased the amount of noodles and beef, I also added stewed tomatoes. Thanks for the recipe! Let us know what ends up working, I’d like to double too. Really like how this comes together in the Instant Pot. It was not as thick as Gina’s picture. I’ve given my friends some jars so they can try and got them hooked as well. The sauce was a tad thinner than I’d normally like but it was super easy to make and great flavor. What is wrong with people? Hi Gina! That is what I had and used. Thank you!! I need a good pot to make my Colombian Aroz con coco. What could cause this? No difference in taste whatsoever. The texture however was perfect! i will prepare this at home also. Sounds delicious! Other than cooking the recipe all the way through and reheating, do you have any suggestions for doing this as a make-ahead for a quick weeknight meal? This might just make me a fan of the IP! It was so flavourful and delicious – rave reviews from the fam! Yes.. I’m going to try it in the instant pot. In the beginning of your post you mention turkey, but the recipe calls for beef. One thing to keep in mind, Dreamfields is only "low net carb" if it cooks the exact time on the package, any longer and it's no longer low net carb. But, Ronzoni is carried here close to us. I usually do 45-50 minutes so it doesn’t dry out. Super easy and family approved. I also just ran it through the recipe builder and it was 7 points based on 8 servings. I'm not a fan of celery (the styrofoam of food), what might be a good substitute? This is a keeper…I will make over and over for my family. *. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. If so, would I do that with the meat? Maybe it needs a different amount of water and time? Pasta was cooked perfectly. Do you find this to be true and is that why you increased the cook time to 15 min? Thanks! My husband couldn’t even tell there were whole wheat noodles in it! This will make for great leftovers, and I will definitely make it again! May 16, 2018 - Explore Areil Sutton's board "SkinnyTaste - Ground Turkey" on Pinterest. So much flavor! Since it's we friendly, I knew I could have without feeling guilty. Because it has so much fiber, it lowers the calorie count. This is my go to for spaghetti! I love your recipes! But I loved the outcome, and since then I’ve made it a few times over tweaking it to my taste and we love it! Put a towel over the valve to avoid a mess. I am diabetic and I am not able to eat many of these recipes. My husband loved it and my 2-year old enjoyed it as well, minus the mushrooms I used Barilla whole wheat elbows and they came out great. Do you know where we can buy the DeLallo pasta? The best spaghetti recipe ever! I have this in the IP right now, can’t wait for it to finish! Turned out great. I subbed ground beef, and cooked the whole wheat thin spaghetti in my Instant Pot for 7 minutes – perfect! I I didn’t see when to add/cook the mushrooms in the recipe, so I cooked them separately in a bit of evoo. Love the simplicity of this and definitely want to try. I put Long Beach in as a search and it looks like the products are readily available in our area? I have read that many people have problems with scorching when your bottom of your pan has food stuck to it or a burned spot from saute. It turned out perfectly! I love this gadget! I can't wait to try the rest of your recipes. Would you please release an instant pot cook book, I’d totally buy it! If not, how about looking at instant pot online and then contacting them? Just made it tonight…. I added canned portobello mushrooms. DELICIOUS! Hi Gina, When making this recipe with gluten free pasta, should I cook it for less time. I use this recipe minus about 1/4-1/2 cup water. It was pretty time consuming to make but it's always worth it when you are feeding your family healthy meals! I made this for dinner last night and it was FABULOUS!!! And is this dish meal prep worthy? I used gluten free elbow noodles instead of whole wheat and also used zucchini instead of mushrooms. Gina, I made this for dinner tonight. This is definitely a keeper! Gina – have you had any experience with gluten free pasta in the instant pot? I used what we had on hand (campanelle pasta instead of spaghetti) and used some boxed diced tomatoes and a ton of seasoning instead of jarred sauce. Left out the celery & mushrooms (celery for me, mushrooms for the rest) & used regular pasta. If I double this recipe should I adjust the cooking time? This is like the name says…easy macaroni with cheese….but so tasty…i try it few days ago and it took me 20 min to make.So, everybody I encourage you to try it!!! I would love some recommendation of safe cookware to use. This was awesome! Going in my recipe collection as a favorite! Do you have a recipe for this with just tomatoes and seasonings? Yes! My husband raved about it. Just would be nice to whip this up for a bigger gathering. I even nearly ruined it by not noticing that the rubber seal was not in the instant pot lid when I started cooking. Since then I’ve made this about once a week. After I sauted it. I used regular  thin spaghetti. xoxo. The spaghetti was fully cooked and infused with flavor and not the least bit soggy or mushy. This turned out very good. After releasing the steam manually, the pasta was not cooked thru. Will makes again. I absolutely loved the taste of this! So incredibly TASTY!!!! Perfect for a week night. I'm in the process of making this now as a make-ahead meal (meat, veggies and sauce are all simmered) and I'm wondering if I can 'bake' everything in the crockpot? That being said, I’ve been making something similar to this for awhile and I can confirm that it’s super easy and super delicious! I didn't precook the pasta, and it took about 55 minutes in the oven. Any suggestions? I 'save' pics to a working folder, edit with Paint.net mostly to resize the pics to keep my own prints a manageable size, tweak text & titles in Word (Make titles/headings larger and bold; reduce some sections to single spacing; etc.). With love, Lisney. We use venison instead of Turkey which is super lean as well. New to Instant Pot but have done a lot of reading. My husband who is really picky about whole wheat noodles didn’t even notice these were whole wheat! It really depends on how you like your pasta. She is honestly beyond talented. Do you freeze it prior to baking…or bake it and freeze? Thanks for the recipe! What size IP is this recipe based on ? This is great. I only share products I use in my own kitchen. Excellent! The only substitution I made was I used multi grain rotini because that was what I had on hand. I've read the 10 minute rule. So creamy. lol. We love this recipe and I make it on my busy trying to jet off to the gym nights. You are using a jar of bolognese sauce. The first of many!!!! It’s so easy and delicious. I love that the noodles are cooked into the sauce so they actually taste like something. I could just be dumb, lol. Thank you for all you do. . Used a jar of Portobello mushroom spaghetti sauce. I don’t have a food scale. Everything else was the same. *. This looks like something ZOE will love! Tonight is the night! We actually really like their own brand of tomato basil sauce. Is there something about the DeLallo pasta that makes it work with this recipe or might another pasta be substituted? Can't wait to try it . Everyone loved it! I usually do NOT like whole wheat pasta – it’s a texture thing. This recipe is a keeper! I do. Not cooking the pasta is my favorite part, so happy everyone loved it! You MUST try corn pasta. Thanks for all of your great recipes! But, we’ll see. Did you add the water? I now need more healthy instapot recipes . Gina…what do you do with the 2 cups of water in the ingredient list? . I throw in whatever veggies I have- spinach is great to stir in at the end and let it wilt. Your website is the reason I bought mine . Do you have more instapot recipes. Silver Palate also has great features such as EXTRA VIRGIN OLIVE OIL, NO SUGAR ADDED, NO TOMATO PASTE, KOSHER, GLUTEN FREE, NATURAL. The only problem I ran into was that my noodles weren’t done at 9 minutes, so I put my pot on saute and cooked it for another minute with the lid on. Awesome I cant wait to try it! I will add spices next time. Would the cook time change? Love Weggies. This looks great. It was my very first time using my instant pot. Thanks! Cuz, can i put the elbows (crudos) only if theyre whole weat or i could do it with any kind? I used G.F. pasta and just baked it until bubbly and the cheese was golden. Delallo sauce is not available here so I find a comparable quality sauce. I made this and it was fantastic! I also sauteed some bellpepper with the onions and garlic so that likely gave the bottom “layer” some additional moisture. Can’t wait to try your other IP recipes. Yum! Oh my goodness. YUMMY! GIna is right, use good sauce, I used Kroger’s private selection napoletana. What more can you ask for? 1/2 tbs tomato paste. Allison, If it still said, “on” then the IP wasn’t pressurized. Packed with lots of veggies (gotta squeeze them in somewhere) and super simple, I used the Fusilli Whole Wheat pasta from Trader Joe’s because that’s what was available to me. Only my 4th time using it. Thank you, I tried to do that,it made the noodles super mushy.Guess the liquids soaked into the dried pasta .We now just bake immediately then reheat each serving. THANK YOU! Crazy good! If I double this recipe, would I double the cook time in an IP? I will definitely be trying this! I have a $39.00 pressure cooker that I bought at Aldi I love it. I've recently started paying a lot closer attention to my calorie intake and I find myself gravitating to your recipes for dinner since you take out the guess work. Press saute on the Instant Pot. I did not use the same pasta as in the recipe. If so, do they come out okay? I'm a big fan of whole wheat pasta, not sure why, but I like it more than regular pasta. He ate 2 big bowls, and said this is definitely a keeper! Keep these recipes coming, Gina! Thanks! But with some modifications and a smaller portion, I am happy with a Blue 6SP serving! Next time I’ll use a better sauce – maybe something with a little heat to it. This was my first meal with the instant pot and I’m hooked! I just finished making and doubles the meat, water and noodles… I had a 28oz jar of sauce I used… it was perfect and so good! I also added fresh jalapeños, orange and yellow bell peppers, and used fresh parm and Colby jack cheese instead of mozzarella! This recipe is delicious! It’s actually the only way my son will eat whole wheat pasta! I just made this for the second time.
What Type Of Sauce Can You Find On Sa Media, Nacho's Met Kaas Guacamole Crème Fraîche, Strike It Rich Lottery Game Kelly Nissan, Star Trek How Did The Phoenix Land, Target Cedar Falls Iowababy Girl Sleep Gowns, Agama Cinta Brian,