633 D St., NW; 1190 New Hampshire Ave., NW. Valet parking is available during lunch and dinner service for $8. Rasika West End will be open for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5 to 10 p.m. During my time in Tuscany I was inspired by the role of food in Italian culture. Courtesy of dc.eater.com. The meal will include a turkey pot pie, mashed sweet potatoes, green bean korma, onion sage pulao and makki cranberry roti ($24). The featured turkey entrée is priced at $20, and the complete a la carte menu is also available on Thanksgiving Day. Looking for something a little different? With its reputation for rich Indian flavors, Rasika promises to be a unique variation on Thanksgiving staples. At only $22 per person, it's also one of the cheapest in town. Rasika: Opt for an exotic Thanksgiving (green bean korma, onion sage pulao, and cranberry roti) at this upscale Indian restaurant in Penn Quarter and the West End. Details: À la carte. Try Indian-style Thanksgiving specials, such as dum ka turkey hot pot with saffron and cashews at West End, or turkey salli in Penn Quarter cooked with apricots and potatoes ($16 each). You can choose the pre-fixe menu or go a la carte. This makes a terrific Thanksgiving side dish— in fact, we introduced this dish on the Thanksgiving menu at Rasika. The minimum preparation time for all orders is between 25-30 minutes. Rasika 633 D St., NW; 1190 New Hampshire Ave, NW Tandoori turkey, spiced turkey kebabs, masala cornbread stuffing, and green bean bezule are a few of the dishes at this Indian destination. The restaurant is actually located in The Hay Adams Hotel (aptly named, of course), and this is the place to dress up and feel fancy on Thanksgiving. Via Sophia, 1001 14th Street NW, Washington, D.C. (202) 218-7575. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. Please note that the Restaurant charges a three percent packing fee on all to-go orders. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. The turkey dish is accompanied by butternut squash bharta and chili Brussels sprouts for $16 per person, exclusive of tax and gratuity. Rasika. We thought of using butternut squash in the fall and winter seasons because that vegetable is so popular and prevalent in the States. There are separate a la carte and prix fixe menus for dining at the restaurant. Please complete the form below for pickup from Rasika West End located at 1190 New Hampshire Ave., NW., Washington, DC 20037. Rasika: Thanksgiving trip - See 2,798 traveler reviews, 439 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Read our brunch review here. Rasika: Rasika, located at 633 D Street, NW is adding Turkey Pasanda (turkey breast stuffed with cranberry and pistachio with a saffron and cashew nut sauce) to its a la carte menu for Thanksgiving. Make your reservation here. Please call us at 202-466-2500 to confirm your order. If you’re in the mood for something a bit unconventional this year, try Rasika’s take on the more traditional fare. Rasika On Thanksgiving, Rasika is adding a turkey-centric meal to its regular a la carte menu. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. Thanksgiving with Indian dishes: Rasika. A Bharta is a roasted vegetable mash traditionally made with eggplant (baingan bharta). You will love the glamour, the history, and of course, all the delicious food and drink. Rasika West End can accommodate up to 140 guests seated in the main dining room. Rasika/Rasika West End. The Thanksgiving menu is available from 11:00 a.m. – 8:00 p.m. and retails for $95 per guest.
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